Rioja Alta White Wine.
Pairing: Spanish cured meats, mature cheese, red meat, casseroles and game.
Perfect with lunch and strong flavoured dishes for dinner.
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Bodegas Finca Allende. Briones, Rioja Alta.
The grapes are harvested by hand from the winery's own vineyards. Stainless steel vats are used for the fermentation. The must and skins are left together for 14 days. The wine is aged in American oak barrels for 14 months and is then bottle aged for 3 years.
Colour: Ruby red. Clean and bright.
Aroma: Intense, elegant and persistent. Ripe red fruit, a hint of tobacco, cocoa and dairy products.
Taste: Warming and ripe with alcoholic notes. Ripe red fruit with notes of vanilla and cocoa. Intense and very persistent.
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