Allende Tinto 2014
Rioja Alta Red Wine.
Pairing: Vegetable dishes, lentils and pulses, stews with potato. White meat, poultry and cheese.
Great with lunch or dinner.
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Bodegas Finca Allende. Briones, Rioja Alta.
Tempranillo, Garnacha, Graciano and Mazuelo grapes are selected and blended. Cement vats are used for the fermentation. The wine is aged for 12 months in oak barrels and is racked every 5 months.
Colour: Bright ruby red with a garnet hue.
Aroma: Smooth hint of vanilla with notes of clove, nutmeg and other spices.
Taste: Notes of ripe fruit which is well integrated with the oak. Elegant with a silky finish.
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