Altanza Rosado 2019
Rioja Alta Rosé Wine.
Pairing: Spanish cured meats, rice dishes, pasta and fish such as tuna.
Perfect for sipping in the summer on a terrace with tapas. It goes very well with cold lunches and dinners.
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Bodegas Altanza. Fuenmayor, Rioja Alta.
This rosé is made by bleeding the juice from red grapes. Fermentation takes place in stainless steel vats at a controlled temperature of 16 degrees centigrade for 30 days.
Colour: Cherry with a violet rim.
Aroma: Ripe strawberry with a hint of tropical fruits.
Taste: Fresh and agreeable. Tiny hint of raspberry.
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