

D. O. Ca. Rioja.
Haro rosé wine, Rioja Alta.
Garnacha 70%, Viura 30%.
Pairing: Aperitifs, with any type of fish, seafood, rice dishes and white meat. Perfect to drink in the early evening.
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Bodegas Muga.
Muga Rosado.
Garnacha 70%, Viura 30%.
The grape harvest is carried out by hand. Fermentation takes place at a controlled temperature. The wine remains for 4 months on its fine lees to increase its volume and silkiness.
Colour: Bright pale pink.
Aroma: White flowers, peach and strawberries.
Taste: Balanced fruit and acidity with a long finish.
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