Prado Enea Gran Reserva 2016
D. O. Ca. Rioja.
Haro red wine, Rioja Alta.
Tempranillo, Garnacha, Mazuelo, Graciano.
Pairing: Sausages, Iberian ham, legumes, white and red meats, roasts, stews and foie. The wine goes perfectly with light lunches or dinners.
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Bodegas Muga.
Prado Enea Gran Reserva.
Tempranillo, Garnacha, Mazuelo, Graciano.
The grapes are selected and harvested by hand from the winery's own vineyards. Fermentation in large oak wood vats at controlled temperature. Maceration is carried out for 14-16 days. Aging for 36 months in 80% French and 20% American oak barrels made in the winery itself. Clarified with fresh egg whites before bottling. Minimum rest for 36 months in the bottle.
Colour: Cherry red with a ruby rim.
Aroma: Elegant with hints of berries and spices.
Taste: Friendly and velvety, well structured with balsamic memories.
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