Carravalseca Maceracion Carbonica 2022
D. O. Ca. Rioja.
Laguardia red wine, Rioja Alavesa.
Pairing: As an aperitif, with rice dishes, white meat and pasta. It is recommended to serve this wine cold, between 10 and 12 degrees. Very suitable for hot, sunny days at midday and pairs well with tapas.
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Bodegas Casa Primicia.
Carravalseca Maceración Carbónica.
The grapes are harvested by hand and put into 15 kg crates. Made using the traditional carbonic maceration method (with the stems), this wine can be also called a “Primer” as it is the first wine of the year that is released. Whole bunches of grapes including the stem are put in to a stainless steel vat. Fermentation is carried out at a controlled temperature.
Colour: Vivid color of high intensity and violet nuances.
Aroma: Memories of blackberry, raspberry, strawberry jelly and licorice.
Taste: Refreshing, lively with good body.
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