

D. O. Ca. Rioja.
Cuzcurrita de Río Tirón white wine.
Viura 55%, Tempranillo Blanco 26%, Malvasía 19%.
Pairing: All kinds of starters, Iberian cured ham, strong flavoured fish dishes such as Bacalao al Pil Pil (salt cod in garlic sauce), meat casseroles and spicy dishes.
Perfect with lunch or dinner. Great with starters and strong or spicy dishes for lunch or dinner.
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Bodegas Tobía.
Óscar Tobía Blanco Reserva.
Viura 55%, Tempranillo Blanco 26%, Malvasía 19%.
The grapes are picked by hand from vineyards which are over 50 years old. The skins and must are chilled. Oak barrels are used for the fermentation which is carried out at a controlled temperature.
Colour: Bright, intense straw yellow.
Aroma: Intense and complex. Citric and tropical sensation with sweet notes and a hint of vanilla.
Taste: Silky and delicious. Long lasting and persistent.
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