

Rioja Alavesa Red Wine.
Viura 90%, Malvasía 10%.
Pairing: All kinds of fish, poultry, feathered game and white meat. Iberian cured ham and cured meats and cheese.
Perfect pre-lunch. Great with salty snacks, lunch, dinner and spicy dishes.
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Bodegas Baigorri. Samaniego, Rioja Alavesa.
Baigorri Blanco Fermentado en Barrica.
Viura 90%, Malvasía 10%.
The grapes are harvested and selected by hand. The wine is fermented with its own lees in new French oak barrels. The wine is stirred frequently and is aged for 6 to 8 months in the same oak barrels.
Tasting Notes:
Colour: Intense, bright clean gold.
Aroma: Fruity and floral, peaches, vanilla with toasted notes which come from the barrel.
Taste: Agreeable with a fruity character with subtle acidity. Slight hint of eucalyptus. Fills the mouth with a long, elegant finish.
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