Baigorri Reserva 2010
Rioja Alavesa Red Wine.
Pairing: Spanish cured meats, Iberian cured ham, cheese, roast lamb, roast suckling pig, poultry and chocolate desserts.
Great to drink with lunch, before and during dinner and with dessert.
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Bodegas Baigorri. Samaniego, Rioja Alavesa.
The grapes are harvested by hand and then selected grape by grape at the winery. Stainless steel vats are used for a long fermentation. Gravity is used as a natural way of mixing the skins with the juice instead of using pumps. New French oak barrels are used for the oak ageing for 18 months.
Colour: Intense cherry red.
Aroma: Black fruits, fruit compote, spices and dairy notes.
Taste: Full bodied, intense and well balanced with a long finish.
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