Rioja Alta Red Wine.
Pairing: Cured Spanish meats, rice, pasta, fish such as tuna and white meat.
Very suitable to accompany tapas or summer dishes, with lunch or dinner.
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Viñedos Sierra Cantabria. San Vicente de la Sonsierra, Rioja Alta.
Fermentation is carried out at a controlled temperature in stainless steel vats where frequent pumping over takes place. The juice is left to macerate with its skins.
Colour: Cherry with a violet rim.
Aroma: Ripe strawberry with hints of tropical fruit.
Taste: Fresh and pleasant. Light with a hint of raspberry.
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