Finca El Bosque 2016
D. O. Ca. Rioja.
San Vicente red wine, Rioja Alta.
Pairing: Cured Spanish meats, rice, pasta, fish such as tuna and white meat. Very suitable to accompany tapas or summer dishes, with lunch or dinner.
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Viñedos Sierra Cantabria.
Finca El Bosque.
Fermentation is carried out at a controlled temperature in stainless steel vats where frequent pumping over takes place. The juice is left to macerate with its skins.
Colour: Cherry with a violet rim.
Aroma: Ripe strawberry with hints of tropical fruit.
Taste: Fresh and pleasant. Light with a hint of raspberry.
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-Sierra Cantabria Coleccion Privada.