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Case A-105 (6 bottles of wine and 10 gourmet food)
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GOURMET SELECTION
-Abel Mendoza Fermentado con Pieles 2 bottles.
-Marta Maté 2 bottles.
-Eugenia Brut 2 bottles.
-Extra White Asparagus Serrano, 6-8 units, hand peeled, 500 g. 2 cans.
-Bonito Fillets in Olive Oil Olasagasti, 315 g. 1 jar.
-Mackerel Fillets in Extra Virgin Olive Oil BIO Olasagasti, 190 g. 1 jar.
-Peach Segments Serrano, 500 g. 2 jars.
-Marzipan Soto Segura, 500 g.
-Soto Segura Marzipan Bonbons, 500 g.
-Soft Nougat Delaviuda, 250 g.
-Hard Nougat Delaviuda, 250 g.