Rioja Alta Red Wine.
Pairing: Spanish cured meats, cheese, slowly cooked meat dishes, roast meat, game and duck. Chocolate dessert.
Great to enjoy on its own and with lunches and dinners.
“Complex, full bodied and modern”
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Bodegas Tobelos. Briñas, Rioja Alta.
The grapes are harvested and selected by hand in the vineyard. The bunches are then selected at the winery on a selection table. During fermentation pumping over is carried out twice daily to mix the skins and juice. The wine is aged for 19 months in new French oak barrels.
Colour: Cherry red with a maroon border.
Aroma: Ripe fruit jam, toffee, forest, toasted notes and mineral. Complex with eucalyptus notes.
Taste: Full bodied and velvety with good acidity. Elegant, noble with a long finish.
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