Tobelos Crianza 2016
Rioja Alta Red Wine.
Pairing: Iberian cured ham, slowed cooked meat such as casseroles, rice dishes, game and poultry.
A great wine to accompany tapas, lunches and dinner.
SSL security certificate
FREE SHIPPING to Spain, Balearic Islands, Belgium, France*, Italy* and Portugal. FREE SHIPPING to Austria, Germany, Holland and Luxembourg from 12 bottles. Fee per case of 6 or 12 bottles to Great Britain: 18 € Excluding UK Islands.
14 days money back guarantee.
Bodegas Tobelos. Briñas, Rioja Alta.
The grapes are harvested and selected by hand in the vineyard and are then selected on a sorting table inside the winery. Pumping over is carried out twice a day during the fermentation to ensure that the skins are in contact with the grape juice. The wine is oak aged for 13 months in french, american and central european oak barrels. “A wine that you want to keep on drinking”
Colour: Cherry red.
Aroma: Alcohol infused red fruits, morello cherry, cocoa and well integrated spices with the oak.
Taste: Delicious, well balanced and fresh. Ripe and fills the mouth.
Buy wines online from Bodegas Tobelos:
Marta C. published the 05/02/2020 following an order made on 05/02/2020
Marta C. published the 04/03/2019 following an order made on 27/02/2019
VINO QUE ENTRA MUY BIEN. SUAVE AL PALADAR
Ramon G. published the 27/01/2019 following an order made on 19/01/2019
Un vino exquisito, buen buquet, aterciopelado, madurez, el sabor se alarga al tragar. Para acompañar con buenas carnes, embutidos o simplemente solo sin nada mas.
Marta C. published the 18/11/2018 following an order made on 08/11/2018
Angela F. published the 14/08/2018 following an order made on 04/08/2018
Fernando T. published the 22/07/2018 following an order made on 24/05/2018
me supo mejor en un restaurante,que en casa.solaamentehe abierto 2 botellas
Marta C. published the 28/05/2018 following an order made on 04/05/2018
Victor L. published the 13/06/2017 following an order made on 03/06/2017
José Joao A. published the 11/11/2016 following an order made on 31/10/2016