Bikandi Reserva Vendimia Seleccionada 2009
Rioja Alta Red Wine.
Pairing: Meat, stews, lamb, game, cured Spanish meats, iberian cured ham, strong, mature cheeses.
Accompanies lunches and dinners perfectly. A wine to be enjoyed slowly.
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Bodegas Olabarri. Haro, Rioja Alta.
Bikandi Reserva Vendimia Seleccionada.
The best grapes are selected and harvested by hand from the oldest vineyards. Native yeast cultures are used for the fermentation. The wine is oak aged for 17 months in new French and American oak barrels.
Colour: Cherry red with a slight hint of purple.
Aroma: Clean and complex on the nose with strong aromas of red fruits and new oak barrel.
Taste: Soft, with good body, well balanced with a long finish. The wine will evolve well in the bottle.
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