

Álava Red Wine.
Tempranillo 90%, Viura 10%.
Pairing: Snacks in general, rice dishes, white meat and pasta.
Serve cool between 10 to 12 degrees. Great on a hot day and to drink with tapas.
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Bodegas y Viñedos Artadi. Laguardia, Álava.
Artadi Tradicion.
Tempranillo 90%, Viura 10%.
Using the traditional Carbonic Maceration method (with the stems), also known as “Primer” as it is the first wine of the harvest. The grapes are harvested by hand and the whole bunches of grapes are put into a stainless steel vat. Fermentation is carried out at a low temperature.
Tasting Notes:
Colour: Bright and intense with violet tones.
Aroma: Hints of blackberry, raspberry and strawberry jelly sweets.
Taste: Refreshing, lively with good body.
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